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LIMON (CITRUS LIMON L.) MEVALARINI SOVUTKICHLI OMBORLARDA SAQLASHDA TURLI QADOQLASH MATERIALLARIDAN FOYDALANISHNING AHAMIYATI

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Agrochemistry, Plant Protection and Plant Quarantine

Agrochemistry, Plant Protection and Plant Quarantine

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ARTICLE ANNOTATION

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This study investigated the effect of different packaging materials on the storage quality of fruits from the Meyer and Uzbekistan Tong‘ichi lemon varieties in cold storage. The best results were observed in the fruits treated with paraffin coating, where lemons stored for 210 days exhibited a natural weight loss of only 0,7–0,8%.

AUTHORS

A.Safarov

Toshkent davlat agrar universiteti

O.Daniyarov

Akademik Maxmud Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti

O.Jo'rayev

Akademik Maxmud Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti

Tags

# хранение# storage# variety# nav# сорт# fruit# packaging materials# лимон# saqlash# meva# cold storage# limon# фрукт# sovitkichli omborxona# qadoqlash materiallari# холодильное хранение# упаковочные материалы

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Article Identifiers

ROI:

https://eroi.uz/11.0071/A1125-0036

DOI:

Not Available

References

1. Basumatary I.B., Kalita S., Katiyar V. And et al. Edible films and coatings // In Biopolymer-based Food Packaging. – 2022. – p. 445–475.

2. Nasrin T.A., Arfin M.S., Rahman M.A. and et al. Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature // Measurement: Food. – 2023. – v. 10, – p. 100-124.

3. Strano M.C., Altieri G., Allegra M. and et al. Postharvest technologies of fresh citrus fruit: advances and recent developments for the loss reduction during handling and storage // Horticulturae. – 2022. – v. 8(7), – p. 612.

4. Абильфазова Ю. С. Влияние микроэлементов на физиолого-биохимические процессы растений мандарина (Citrus unshiu Marc.): дис. к.б.н. / Абильфазова Ю. – Краснодар: – 2006. – С. 148.

5. Григорцевич Л.Н., Сурма М.А., Алехна А.И., Телеш А.Д. Агротехнические особенности выращивания цитрусовых культур в оранжерейных условиях // Труды БГТУ. – 2015. – С. 223-226.

6. ГОСТ 34307-2017. Плоды цитрусовы х культур Технические условия – Москва: – 2018.