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GOLUBIKA NAVLARINING TEXNOLOGIK KO‘RSATKICHLARI

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ARTICLE ANNOTATION

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The article presents the results of a study of the technological indicators of blueberry fruits of the Bluecrop, Aurora, Sierra, Liberty, Legacy varieties, including the weight of 1 fruit, the weight of the largest fruit, the weight of 100 fruits, fruit diameter and fruit density.

AUTHORS

E.Zuftarov

Akademik M.Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti

A.Urayimjonov

Akademik M.Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti

Tags

# урожайность# yield# varieties# сорта# hosildorlik# navlar# golubika# голубика# 1 dona meva vazni# eng yirik meva vazni# 100 dona meva vazni# meva diametri# вес 1 плода# вес самого крупного плода# вес 100 плодов# диаметр плода# Blueberries# weight of 1 fruit# weight of the largest fruit# weight of 100 fruits# fruit diameter

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References

1. Chen, Y.; Martynenko, A. Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather. LWT Food Sci. Technol. 2018, 87, 470e477. [CrossRef]

2. Yajun Zhou1, Xutong Zhao and Hui Huang “Effects of pulsed electric fields on anthocyanin extraction yield of blueberry processing By-products”, Department of biological and agricultural engineering, Jilin University, Changchun 130022, China

3. Ashique, S.; Mukherjee, T.; Mohanty, S.; Garg, A.; Mishra, N.; Kaushik, M.; Bhowmick, M.; Chattaraj, B.; Mohanto, S.; Srivastava, S.; et al. Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications. J. Agric. Food Res. 2024,18, 101300.

4. Yang,W.; Guo, Y.; Liu, M.; Chen, X.; Xiao, X.;Wang, S.; Gong, P.; Ma, Y.; Chen, F. Structure and function of blueberry anthocyanins: A review of recent advances. J. Funct. Foods 2022, 88, 104864. [CrossRef].