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MIKROSUVO‘TLARNING FITOPATOGEN ZAMBURUG‘LARGA QARSHI BIOLOGIK FAOLLIGI

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Agrochemistry, Plant Protection and Plant Quarantine

Agrochemistry, Plant Protection and Plant Quarantine

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ARTICLE ANNOTATION

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The widespread spread of phytopathogenic fungi in agriculture poses a serious threat to global food security and the economy. Given the magnitude of this problem, the search for environmentally friendly alternatives to traditional synthetic fungicides remains an urgent task. This article examines the significance of microalgae as biological control agents against phytopathogenic fungi, their mechanisms of action, and the achievements and limitations of research in this area. The article demonstrates the role of biologically active substances (lipids, polysaccharides, and phenolic compounds) produced by microalgae in inhibiting the growth of fungi. At the same time, the difficulties in the practical application of this technology, including issues such as product stability and cost-effectiveness, are discussed. The article concludes by assessing the future potential of microalgae-based biopreparations and proposing promising directions for research in this area.

AUTHORS

X.Abdullayev

O‘zRFA Mikrobiologiya instituti

J.Yuldashev

Toshkent kimyo-texnologiya instituti

N.Xo'jamshukurov

Toshkent kimyo-texnologiya instituti

Tags

# food security# микроводоросли# microalgae# oziq-ovqat xavfsizligi# биологический контроль# biological control# biologik nazorat# mikrosuvo‘tlar# fitopatogen zamburug‘lar# фитопатогенные грибы# продовольственная безопасность# phytopathogenic fungi

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Article Identifiers

ROI:

https://eroi.uz/11.0071/A1125-0052

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