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BIOTEXNOLOGIYA LABORATORIYASIDA QULUPNAYNING VIRUSDAN HOLI “IN VITRO” O‘SIMLIKLARINI YETISHTIRISH

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Agrochemistry, Plant Protection and Plant Quarantine

Agrochemistry, Plant Protection and Plant Quarantine

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ARTICLE ANNOTATION

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This article presents data on the in vitro propagation of healthy plants of strawberries in a biotechnology laboratory. Morpho-biochemical indicators of strawberry varieties selected as mother material in laboratory conditions. The largest fruits of the Tong Ifori variety were recorded at 15.5 g and a high sugar content of 13.2% and ascorbic acid content of 52.3 mg/100g, and the number of shoots was 26.4 pieces. In the K-83 sample, the average fruit weight was 14.2 g, the shakar content was 7.5%, the ascorbic acid content was 47.4 mg/100g, and the number of annual vegetative shoots was 32 pieces. In the M-11 sample, the average fruit weight was 16 g, the shakar content was 6.8%, the ascorbic acid content was 44.8 mg/100g, and the number of annual vegetative shoots was 34 pieces.

AUTHORS

R.Nizomov

Sabzavot, poliz ekinlari va kartoshkachilik ilmiy-tadqiqot instituti

N.Xushvaqtov

Sabzavot, poliz ekinlari va kartoshkachilik ilmiy-tadqiqot instituti

F.Rasulov

Sabzavot, poliz ekinlari va kartoshkachilik ilmiy-tadqiqot instituti

Tags

# in vitro# питательная среда# laboratoriya# лаборатория# laboratory# растение# plant# nutrient medium# biotechnology# биотехнология# o‘simlik# стерилизация# sterilization# biotexnologiya# qulupnay# клубника# strawberry# sterilizatsiya# материнский материал# onalik materiallar# ozuqa muhiti# maternal materials

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Article Identifiers

ROI:

https://eroi.uz/11.0071/A1125-0062

DOI:

Not Available

References

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