UZUMNING YANGI KISHMISHBOP NAVLARI AGROBIOLOGIK XUSUSIYATLARI VA MINERAL O‘G‘ITLARNING HOSILDORLIKKA TA’SIRI

This article analyzes the agrobiological characteristics of the grape varieties Kishmish Terakli and Kishmish Sogdiana, as well as the changes in yield and quality indicators under the application of mineral fertilizers. The study examined the duration of the vegetation period, productivity potential, berry quality, and the effect of nitrogen, phosphorus, and potassium fertilizers. The results demonstrate the high adaptability of these varieties and their suitability for widescale cultivation.