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XORAZM VILOYATIDA YETISHTIRILGAN QOVOQ NAVLARIDAN KUKUNSIMON MAHSULOTLAR OLISH VA OZUQA QIYMATI ANIQLASH NATIJALARI

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Agrochemistry, Plant Protection and Plant Quarantine

Agrochemistry, Plant Protection and Plant Quarantine

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ARTICLE ANNOTATION

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Effective utilization of local raw materials plays an important role in the development of healthy and functional food products. The main objective of this study was to develop an efficient technology for producing powdered food products from the pumpkin variety “Bol Kadi” grown in the Khorezm region and to evaluate their nutritional value. The powder production process included sorting and cleaning of raw materials, slicing and moistening, infrared drying (40–60°C, 8 hours), secondary grinding (200 μm), and sterilization at 80°C for 2 hours. Physico-chemical analyses were carried out according to GOST standards, while vitamin and mineral contents were determined using spectrophotometry, chromatography, Kjeldahl, and atomic absorption methods.

AUTHORS

SH.Umidov

Toshkent davlat agrar universiteti

R.Sobirova

Toshkent davlat agrar universiteti

Tags

# местное сырье# минеральные вещества# minerals# пищевая ценность# антиоксиданты# Antioxidants# витамины# vitamins# vitaminlar# infraqizil quritish# nutritional value# antioksidantlar# mineral moddalar# инфракрасная сушка# infrared drying# Qovoq (“Bol kadi”)# kukunsimon mahsulot# ozuqa qiymati# funksional ozuqa# lokal xomashyo# тыква («Бол кади»)# порошкообразный продукт# функциональное питание# pumpkin (Bol Kadi)# powdered product# functional food# local raw material

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Article Identifiers

ROI:

https://eroi.uz/11.0071/A1225-0087

DOI:

Not Available

References

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