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calendar23 Dekabr 2025
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Main language:Uzbek

INDIGOFERA TINCTORIA L. O‘SIMLIGINING AGROEKOTIZIMDAGI AHAMIYATI

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ARTICLE ANNOTATION

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This article presents analytical data on the agrobiological characteristics of the plant Indigofera tinctoria L., a source of natural indigo dye, its economic and ecosystem significance, its use in food and animal husbandry, as well as its effective cultivation system in the conditions of Uzbekistan.

AUTHORS

N.Yodgorov

Qarshi davlat texnika universiteti

N.Amirqulova

Qarshi davlat texnika universiteti

Tags

# natural color# экосистема# ecosystem# ozuqa# livestock# скот# корм# feed# chorvachilik# ekotizim# Indigofera tinctoria# indigo bo‘yog‘i# tabiiy rang# organik ekin aylanishi# краситель индиго# натуральный краситель# органический севооборот# indigo dye# organic crop rotation

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References

1. Xamidov A., Murodov B. Texnik o‘simliklar agrotexnikasi. – Toshkent: Fan, 2019.

2. FAO. Cultivation of Indigofera tinctoria for natural de production. – Rome, 2018.

3. Singh R., Patel S. Agronomic practices of Indigofera tinctoria under semi-arid conditions. – Indian Journal of Agricultural Sciences, 2020.

4. Rahman M. et al. Sustainable cultivation and de extraction from Indigofera tinctoria L. – Journal of Natural Products, 2022.

5. Yusuf M. Fodder potential of Indigofera species in tropical livestock systems. – African Journal of Agricultural Research, 2021.

6. Chowdhury R. Natural Indigo in Food and Health Industry: Safety and Applications. – Food Chemistry, 2023.

7. World Natural De Market Report. – GlobalData, 2024.

8. Alimov Sh. O‘simliklar fiziologiyasi va agrotexnikasi asoslari. – Samarqand, 2021.

9. Subramanian K. Eco-friendly Indigofera cultivation for sustainable agriculture. – Asian Agricultural Review, 2024.