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RECENT ADVANCES IN PROCESSING TECHNOLOGIES FOR ARONIA MELANOCARPA RAW MATERIALS: AN INTEGRATIVE REVIEW OF JUICE STABILIZATION, DRYING, EXTRACTION, ENCAPSULATION, AND BY-PRODUCT VALORIZATION

Field of Science:Agricultural and Biological Sciences (miscellaneous)
National field of science (HAC):03.00.10 — Ecology03.00.01 — Biochemistry02.00.16 — Processes and apparatuses of chemical technology and food production02.00.18 — Technology of processing and storage of fishery products03.00.07 — Plant physiology and biochemistry03.00.03 — Molecular biology. Molecular genetics. Molecular biotechnology03.00.02 — Biophysics and radiobiology03.00.04 — Microbiology and virology03.00.05 — Botany03.00.06 — Zoology03.00.08 — Human and animal physiology03.00.09 — General genetics03.00.13 — Soil science03.00.15 — Ichthyology03.00.16 — Hydrobiology05.07.02 — Operation, restoration and repair of agricultural and land-reclamation machinery06.03.01 — Forest plantations. Breeding, seed production and urban greening. Agroforestry and establishment of protective forests06.01.01 — General crop farming. Cotton growing06.01.02 — Land reclamation and irrigated farming06.01.03 — Agro-soil science and agrophysics06.01.04 — Agrochemistry06.01.05 — Plant breeding and seed production06.01.06 — Vegetable growing06.01.07 — Fruit growing and viticulture06.01.08 — Crop science06.01.09 — Plant protection06.01.10 — Land management, cadastre and land monitoring06.01.11 — Storage and processing of agricultural products06.02.02 — Feeding of farm animals and feed preparation technology06.02.03 — Special animal husbandry. Livestock production technology06.02.04 — Sericulture06.03.02 — Forest inventory and forest mensuration. Forest science and silviculture. Forest fires and their control06.03.03 — Introduction of medicinal plants, cultivation technology and agro-pharmaecology02.00.17 — Technologies and biotechnologies for processing, storage and refining of agricultural and food products03.00.11 — Histology, cytology and cell biology03.00.12 — Biotechnology03.00.14 — Genomics, proteomics and bioinformatics05.05.07 — Electrical technologies and electrical equipment in agriculture05.07.01 — Agricultural and land-reclamation machines. Mechanization of agricultural and land-reclamation works06.02.01 — Breeding, reproduction, selection and genetics of farm animals. Karakul sheep breeding
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International Scientific Journal Science and Innovation

International Scientific Journal Science and Innovation

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ARTICLE ANNOTATION

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Black chokeberry (Aronia melanocarpa) is a polyphenol-rich berry whose industrial value depends strongly on processing. This integrative review evaluates peer-reviewed evidence published from 2019 through July 2026 on juice extraction and clarification, nonthermal stabilization, drying, phenolic extraction, encapsulation, and by-product valorization. The evidence does not support one universally superior technology; selection should follow the target product and the quality attribute being protected or recovered. Pulsed electric field pretreatment can increase juice yield and phenolic release, while thermosonication and high hydrostatic pressure can preserve juice color and bioactive compounds more effectively than severe thermal treatment under the studied conditions. Membrane clarification is mild but remains limited by fouling and cleaning. Freeze-drying provides strong retention of heat-sensitive compounds in premium powders, whereas spray drying is better suited to continuous production when carrier systems are optimized. Ultrasound-assisted, pressurized, enzymatic, deep-eutectic-solvent, and accelerated-solvent methods can improve recovery from pomace, although optimum conditions are compound-specific. Major research needs include microbial validation, sensory testing, scale-up, energy use, and techno-economic assessment. For Uzbekistan, the reviewed technologies should be treated as candidates for local pilot validation rather than as already proven industrial solutions.

AUTHORS

M.Mavlonova

"TOSHKENT DAVLAT AGRAR UNIVERSITETI" DAVLAT MUASSASASI

Tags

# extraction# membrane# aronia# melanocarpa# black# chokeberry# anthocyanins# nonthermal# processing# filtration# freeze-drying# spray# drying# ultrasound-assisted# pomace# valorization

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References

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