235

  • Web Address
  • DOI
  • Date of creation in the UzSCI system 28-09-2020
  • Read count 226
  • Date of publication 03-06-2020
  • Main LanguageO'zbek
  • Pages35
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English

The genotypes were exracted which can gather much iron and zinc  in wheat, that is produced and consumed in Uzbekistan. It has been discovered that mainly the effects of genetic factors and conditions caused presence of iron and zinc elements in wheat grains.
 

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Русский

Были извлечены генотипы, которые могут собирать много железа и цинка в пшенице, которая производится и потребляется в Узбекистане. Количество железа и цинка в зернах пшеницы в основном определялось генетическими факторами и условиями.

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№ Author name position Name of organisation
1 Tog'ayeva M.. катта ўқитувчи Қарши муҳандислик-иқтисодиёт институти
№ Name of reference
1 1. Peck AW, McDonald GK, Graham RD. Zinc nutrition influences the protein composition of flour in bread wheat (TriticumaestivumL.). J CerealSci2008; 47: 266–274.
2 2. Cakmak I. Enrichment of cereal grains with zinc: agronomic or genetic biofortification. Plant Soil, 2008; 302:1–17.
3 3. Abadia A, Sanz M, de las Rivas J, Abadia J. Correction of iron chlorosis by foliar sprays. ActaHortic, 2002; 594:115– 121.
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