172

  • Web Address
  • DOI
  • Date of creation in the UzSCI system 03-10-2020
  • Read count 161
  • Date of publication 12-07-2020
  • Main LanguageO'zbek
  • Pages17-18
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English

In the article presents the results of the analysis of varieties and lines of bread wheat for valuable characteristics and grain quality. Based on the results of these analyzes, high yielding and high grain quality bread wheat varieties and lines were selected KP-183/2017 62 c/ha, (33,9%, IDK 87,5), KP-158/2014 (Sanzar-40) – 56,9 c/ha, (35.0%, IDK 74,4).

Tags
№ Author name position Name of organisation
1 Umirov N.. илмий ходим ДДЭИТИ Ғаллаорол ИТС
2 Mamatqul I.. илмий ходим ДДЭИТИ Ғаллаорол ИТС
3 Xaliqulov D.. илмий ходим ДДЭИТИ Ғаллаорол ИТС
№ Name of reference
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2 2. Wieser H. (2007). Chemistry of gluten proteins. Food Microbiol. 24 115–119. 10.1016/j.fm.2006.07.004
3 3. Иваненко Н.А. Посевные качества семян озимой пшеницы и ржи в Тюменской области // Современные проблемы науки и образования. – 2015. – № 2 (часть 1).
4 4. Abdipour M., Ebrahimi M. , Ali Izadi-Darbandi et al. Association between Grain Size and Shape and Quality Traits, and Path Analysis of Thousand Grain Weight in Iranian Bread Wheat Landraces from Different Geographic Regions.// Not Bot Horti Agrobo, 2016, 44(1):228-236. Available online: www.notulaebotanicae.ro
5 5. Deivasigamani S., Swaminathan C. Evaluation of Seed Test Weight on Major Field Crops//International Journal of Research Studies in Agricultural Sciences (IJRSAS) Volume 4, Issue 1, 2018, PP 8-11.
6 6. Hossein Afshari, Mostafa Eftekhari, Miad Faraji, Abdol Ghaffar Ebadi and Abbas Ghanbarimalidareh, (2011). Studying the effect of 1000 grain weight on the sprouting of different species of Salvia L. grown in Iran Journal of Medicinal Plants Research Vol. 5(16), pp. 3 991-3993.
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