448

  • Web Address
  • DOI
  • Date of creation in the UzSCI system 05-10-2020
  • Read count 437
  • Date of publication 02-01-2020
  • Main LanguageO'zbek
  • Pages34-35
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English

This article describes the quality of lentils, biochemical changes in grain under the influence of cultivated fertilizers and nitragin strains, the various effects of different types of cultivated fertilizers and nitragin strains, given in the development of varieties of lentils.

Tags
№ Author name position Name of organisation
1 Hamidova F.. мустақил тадқиқотчиси ТошДАУ
2 Ermatova D.. қ.х.ф.д., профессор ЎзДЖТУ
№ Name of reference
1 1. Х.Н.Атабаева ва бошқалар. Ўсимликшунослик. – Тошкент: Меҳнат, 2000.
2 2. М.Маннопова, И.Эгамов. Ясмиқ // “Ўзбекистон қишлоқ хўжалиги” журнали. – Тошкент, 2003. – №4.
3 3. //http.urozhana-gryadkanarod.ru,2011- «Чечевица: технология выращивания, вредители и сорта».
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