This article describes the quality of lentils, biochemical changes in grain under the influence of cultivated fertilizers and nitragin strains, the various effects of different types of cultivated fertilizers and nitragin strains, given in the development of varieties of lentils.
№ | Author name | position | Name of organisation |
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1 | Hamidova F.. | мустақил тадқиқотчиси | ТошДАУ |
2 | Ermatova D.. | қ.х.ф.д., профессор | ЎзДЖТУ |
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1 | 1. Х.Н.Атабаева ва бошқалар. Ўсимликшунослик. – Тошкент: Меҳнат, 2000. |
2 | 2. М.Маннопова, И.Эгамов. Ясмиқ // “Ўзбекистон қишлоқ хўжалиги” журнали. – Тошкент, 2003. – №4. |
3 | 3. //http.urozhana-gryadkanarod.ru,2011- «Чечевица: технология выращивания, вредители и сорта». |