The article outlines materials on the distribution, production of carrot species and their nutritional medicinal properties. Produced data on the volume of carrot production in the world.
| № | Author name | position | Name of organisation |
|---|---|---|---|
| 1 | Erejepova G.. | ассистент | Мевачилик, сабзавотчилик ва полизчилик кафедраси |
| № | Name of reference |
|---|---|
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| 3 | 4. Center of Nutrition, Diet and Health, 2012 |
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