475

  • Web Address
  • DOI
  • Date of creation in the UzSCI system 10-11-2020
  • Read count 439
  • Date of publication 29-10-2020
  • Main LanguageO'zbek
  • Pages45-46
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English

This article provides information on a new hot pepper variety suitable for planting in greenhouses. The new variety was sown in early spring in greenhouse conditions for 2018-2020. The variety recommended for planting in hot pepper greenhouses is not included in the state register; therefore, the variety “Margilan 330” recommended for planting for open ground was chosen for comparison. In the new variety “Sharq gavhari” 69 days passed before the fruit ripened from planting, in the control variety it was 76 days.

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№ Author name position Name of organisation
1 Nizomov R.. қ.х.ф.д. СПЭКИТИ
2 Xushvaqtov N.. таянч докторант СПЭКИТИ
№ Name of reference
1 1. Глущенко Е.Я., Воронина М.В., Стрекалова А.И. Методические указания по изучению и поддержанию мировой коллекции овощных пасленовых культур (томаты, перцы, баклажаны) // Ленинград, 1977. – С. 24–39.
2 2. Азимов Б.Б. Подбор сортов, установление оптимальных сроков и схем посадки растений перца острого в Узбекистане. Диссертация (PhD). Тошкент, 2017. 120 С.
3 3. Пивоваров. В.Ф. Овощи России. М., 2006.-384 с. DeWitt, D., and Bosland, P. W. Complete Chile Pepper Book: A Gardener’s Guide to Choosing, Growing, Preserving, and Cooking. Timber Press. (2009). рр/3389-3396.
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