В этом статье речь идёт пути повишеные качество мясо из каракульский ягнят и производственных продукции в каракулеводстве.
This article deals with the three-day-old age of assessing the Karakul lambs and the ways of hanging the quality of industrial products in Astrakhan husbandry.
№ | Author name | position | Name of organisation |
---|---|---|---|
1 | Hakimov O.D. | ilmiy xodim | Qorako‘lchilik va cho‘l ekologiyasi ilmiy tadqiqot instituti |
2 | Tursunov X.S. | ilmiy xodim | Qorako‘lchilik va cho‘l ekologiyasi ilmiy tadqiqot instituti |
№ | Name of reference |
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1 | 1 . Sh. m. mirziyoyev « Qorako‘lchilik sohasini jadal rivoj lantirish chora-tadbirlari» qarori 2018-yil 14-mart. PQ- 3603-son. |
2 | 2. Valiyev, V. Shirinboev, S.X “Qorako‘lchilik”. toshkent. 1989-yil. |
3 | 3. Yusupov S.Y “Qorakul qo‘ylardan go‘sht etishtirish yo‘llari”. toshkent. 2002-yil. 4. karinbayev. a.k “intensivnay texnologiya proizvodstva baranini v karakulevodstve. “moskva” 2008-yil. |