The productivity of grapevine varieties are estimated according to grapevine truss number, truss weight, fruit weight per plant and fruit juice yield in the article. The sugar yield of winy varieties of grapevine presents 22 %.
№ | Author name | position | Name of organisation |
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1 | Saimnazarov Y.. | professor | БУваВИТИ |
2 | Ochilov B.. | БУваВИТИ |
№ | Name of reference |
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1 | 1. Темуров Ш. Узумчилик (Маъруза матнлари). - Тошкент, 2000. |
2 | 2. Дженеев С.Ю. Технология хранения винограда. - Тaшкент, 1978. |
3 | 3. Джавакянц Ю. Горбач В. Виноград Узбекистана. – Ташкент: “Шарк”, 2001. |