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Annotation. In these studies, for the fi rst time in the conditions of Uzbekistan, the eff ect of TERABIOTIC probiotic ROSS-308 on meat productivity, growth and development of broiler chickens was studied. Meat yield, growth and development, metabolism, blood biochemical indicators, productivity, broiler chicken meat quality indicators were evaluated when TETRABIOTIC probiotic was used in the care of chickens. Probiotic ROSS 308 combined with TETRABIOTIC probiotic in the diet of broiler chickens had an eff ect on digestibility and utilization of nutriens, energy metabolism, biochemical indicators of blood, growth, preservation, quality of meat products.

  • Read count 32
  • Date of publication 19-08-2024
  • Main LanguageO'zbek
  • Pages16-18
Русский

Аннотация. В данных исследованиях впервые в условиях Узбекистана изучено влияние пробиотика ТЕРАБИОТИК РОСС-308 на мясную продуктивность, рост и развитие цыплят-бройлеров. При использовании пробиотика ТЕТРАБИОТИК в уходе за цыплятами оценивали мясную продуктивность, рост и развитие, обмен веществ, биохимические показатели крови, продуктивность, показатели качества мяса цыплят-бройлеров. Пробиотик РОСС 308 в сочетании с пробиотиком ТЕТРАБИОТИК в рационе цыплят-бройлеров оказал влияние на переваримость и использование питательных веществ, энергетический обмен, биохимические показатели крови, рост, сохранность, качество мясных продуктов.

 

Ўзбек

Annotation. In these studies, for the fi rst time in the conditions of Uzbekistan, the eff ect of TERABIOTIC probiotic ROSS-308 on meat productivity, growth and development of broiler chickens was studied. Meat yield, growth and development, metabolism, blood biochemical indicators, productivity, broiler chicken meat quality indicators were evaluated when TETRABIOTIC probiotic was used in the care of chickens. Probiotic ROSS 308 combined with TETRABIOTIC probiotic in the diet of broiler chickens had an eff ect on digestibility and utilization of nutriens, energy metabolism, biochemical indicators of blood, growth, preservation, quality of meat products.

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