34

Ushbu maqola bugungi kunda dunyoda dolzarb masalalardan biri boʻlgan agroturizm sohasini tashkil etish, rivojlantirish masalalariga bagʻishlangan. Mazkur tadqiqotning asosiy predmeti agroturizmning rivojlantirishga qaratilgan. Shu bois, ushbu maqolada iqtisodchi olimlarning agroturizmni tashkil etish va uning mamlakat iqtisodiyotidagi oʻrni, uni rivojlantirishga toʻsqinlik qiluvchi omillar koʻrib chiqilgan

  • Web Address
  • DOI
  • Date of creation in the UzSCI system 04-10-2024
  • Read count 34
  • Date of publication 30-08-2024
  • Main LanguageO'zbek
  • Pages202-208
Ўзбек

Ushbu maqola bugungi kunda dunyoda dolzarb masalalardan biri boʻlgan agroturizm sohasini tashkil etish, rivojlantirish masalalariga bagʻishlangan. Mazkur tadqiqotning asosiy predmeti agroturizmning rivojlantirishga qaratilgan. Shu bois, ushbu maqolada iqtisodchi olimlarning agroturizmni tashkil etish va uning mamlakat iqtisodiyotidagi oʻrni, uni rivojlantirishga toʻsqinlik qiluvchi omillar koʻrib chiqilgan

Русский

Данная статья посвящена организации и развитию агротуризма, который сегодня является одной из самых актуальных проблем в мире. Основной предмет данного исследования сосредоточен на развитии агротуризма. Поэтому в данной статье экономисты рассматривают организацию агротуризма и его роль в экономике страны, а также факторы, сдерживающие его развитие.

English

This article is devoted to the organization and development of agrotourism, which is one of the most pressing issues in the world today. The main subject of this study is focused on the development of agrotourism. Therefore, in this article, economists consider the organization of agrotourism and its role in the countryʼs economy, as well as the factors that hinder its development

Author name position Name of organisation
1 Yoriyeva F.M. -- Toshkent Davlat iqtisodiyot universiteti
Name of reference
1 Alburquerque, F. (2002). Marco conceptual y estrategias del desarrollo local. Instituto de economía y Geografía. Madrid. España
2 Alieva, M. T. (2023). Development of smart tourism in Uzbekistan
3 Alieva, M.T. (2018). Tourism problems in the Central Asian republics. International Scientific Journal, 67: 30-4
4 Aliyeva, M. T. (2007). Economy of tourist countries. Textbook. T.: TDIU.
5 Aliyeva, M. T. (2007). Turistik mamlakatlar iqtisodiyoti. Darslik. T.: TDIU.
6 Anvarovna N. D. et al. (2022) Agroturizmning turizm turlarida oʻziga xos oʻrni va tasniflanishi //so ‘ngi ilmiy tadqiqotlar nazariyasi. – Т. 5. – №. 1. – С. 42-47
7 Campbell, J.M.; Kubickova, M. (2020) Agritourism microbusinesses within a developing country economy: A resource-based view. J. Destin. Mark. Manag. 17, 100460.
8 Fayzullayev M., Nurmatov N., Yaxshiboyev B. (2024) Agroturizmni rivojlantirishning asosiy xususiyatlari //Ресурсосберегающие технологии на транспорте. – С. 108-112.
9 Fortune Business Insights (2020). Agritourism Market Size, Share & COVID-19 Impact Analysis, By Type (Direct-market, Education & Experience, and Event & Recreation), and Regional Forecast, 2020–2027. July 2020. Report ID: FBI103297. Available online: https://www.fortunebusinessinsights.com/agritourism-market-103297 (accessed on 1 November 2020).
10 Iancu, T.; Iancu, T.; Brad, I.; Popescu, G.; Marin, D.; Adamov, T. (2020) Agritourism ActivityA “Smart Chance” for Mountain Rural Environmentʼs Sustainability. Sustainability, 12, 6237.
11 Karabati, S.; Dogan, E.; Pinar, M.; Celik, L.M. (2009) Socio-Economic Effects of Agri-Tourism on Local Communities in Turkey: The Case of Aglasun. Int. J. Hosp. Tour. Adm. 10, 129–142.v
12 Kizos, T.; Iosifides, T. (2007) The Contradictions of Agrotourism Development in Greece: Evidence from Three Case Studies. South. Eur. Soc. Polit., 12, 59–77
13 Marques, H. (2006) Searching for Complementarities between Agriculture and Tourism. Tour. Econ. 12, 147–155
14 McGehee, N.G.; Kim, K.; Jennings, G.R. (2007) Gender and motivation for agri-tourism entrepreneurship. Tour. Manag. 28, 280–289
15 Mirzaev, M.A., & Alieva, M. T. (2011). Fundamentals of tourism. Textbook. Tashkent. 2011y.
16 Noa G. y Gascón G. (2019). Los productos agro-turísticos como una iniciativa de desarrollo local en Cuba. Revista Universidad & Ciencia. Vol. 8, No. 3. Agosto-noviembre, 2019. ISSN: 2227- 2690 RNPS: 2450. Descargado de: http://revistas.unica.cu/uciencia
17 Ollenburg, C.; Buckley, R. (2007) Stated Economic and Social Motivations of Farm Tourism Operators. J. Travel Res. 45, 444–452.
18 Osorio, R., Espeitx, E, y Serrano, V R. (2015). Patrimonialización del queso añejo y Turismo rural en Zacazonapan, Estado de México. Revista Turydes: Turismo y Desarrollo. No. 19. http://www.eumed.net/rev/ turydes/ 19/ zacazonapan.html.
19 Oyner, L.; Kline, C.; Oliver, J.; Kariko, D. (2018) Exploring emotional response to images used in agritourism destination marketing. J. Destin. Mark. Manag. 9, 44–55.
20 Palmi, P.; Lezzi, G.E.; Lezzi, G. (2020) How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism. Int. J. Environ. Res. Public Health, 17, 5389.
21 Pumares Chat, Argelia C. (2019). El Agroturismo: una opción para el Desarrollo Económico de Ich-Ek, Hopelchén, Campeche. Revista Electrónica Multidisciplinaria de Investigación y Docencia. No. 15. Diciembre 2018 – mayo 2019
22 Riveros, H y Blanco, M. (2003). El agroturismo, una alternativa para revalorizar la agroindustria rural como mecanismo de desarrollo local. Lima, PE, IICA-Prodar
23 Rodríguez Alonso, G. (2019). El Agroturismo, una visión desde el desarrollo sostenible. Revista Centro Agrícola. Volumen 46, No.1. Facultad de Humanidades, Universidad Central Marta Abreu de Las Villas, Carretera a Camajuaní km 5½, Santa Clara. Cuba
24 Santeramo, F.G.; Barbieri, C. (2017) On the demand for agritourism: A cursory review of methodologies and practice. Tour. Plan. Dev. 14, 139–148.
25 Sonnino, R. (2004) For a ’Piece of Breadʼ? Interpreting Sustainable Development through Agritourism in Southern Tuscany. Sociol. Rural. 44, 285–300.Sonnino, R. (2004) For a ’Piece of Breadʼ? Interpreting Sustainable Development through Agritourism in Southern Tuscany. Sociol. Rural. 44, 285–300.
26 Tew, C.; Barbieri, C. (2012) The perceived benefits of agritourism: The providerʼs perspective. Tour. Manag., 33, 215–224.
27 Toʻychiyevna A.M. et al. (2023) OʻZBEKISTONDAGI AGROTURIZM IMKONIYATLARI VA AGROTURIZM MARKAZLARI //Journal of Integrated Education and Research. – Т. 2. – №. 4. – С. 21-24
28 Toʻychiyevna, A. M., & Norboʻtayevich, N. A. (2007). TURIZMM Е N Е JM Е NTI.
29 United Nations. (2020) The Sustainable Development Goals Report. 2020. Available online: https://unstats.un.org/sdgs/report/2020/The-Sustainable-Development-Goals-Report-2020.pdf (accessed on 27 October 2020)
30 Алиева, М. Т. (2019). СОВЕРШЕНСТВОВАНИЕ МЕНЕДЖМЕНТА ПРЕДПРИЯТИЙ ТУРИСТСКОЙ ИНДУСТРИИ В УЗБЕКИСТАНЕ. Тенденции и проблемы развития туризма и гостеприимства в XXI веке (pp. 17-25).
31 Словар (1958) Kratkiy slovar inostrannыx slov. –M.: «Izd.inostr.i nas.slovarey», - s. 404
32 Чернышова Е., Силова Д. (2024) Агротуризм: источник дохода фермеров или способ возрождения села //Агроинвестор: [сайт].–URL: https://www. agroinvestor. ru/regions/article/24748-agroturizm-istochnik-dokhoda-fermerovili-sposob-vozrozhdeniyasela/(дата обращения: 02.01. 2024)
Waiting