402

  • Web Address
  • DOI
  • Date of creation in the UzSCI system02-12-2019
  • Read count344
  • Date of publication22-11-2019
  • Main LanguageO'zbek
  • Pages38-40
Tags
English

The fruit colour, sizes, quality, storing properties are improved after the fruits of Pink Lady apple variety are covered with paper bags of different colours. The paper bags protect fruits from pest and diseases, but also prevent the development of physiological disorders during storage.
 

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№ Name of reference
1 1. Ferguson, I. B.; Watkins, C. B. Bitter pit in apple fruit. Horticultural Research. 1989, 11, 289–355.
2 2. Ju, Z. (1998). Fruit bagging, a useful method for studying anthocyanin synthesis and gene expression in apples. Scientia Horticulturae, 77, 155–164.
3 3. Teixeira, R., Boff,M.I.C.,Amarante,C.V.T.D.,Steffens,C.A. and Boff, P. (2011b). Effects of fruit bagging on pests and diseases control and on quality and maturity of ‘Fuji Suprema’ apples. Bragantia, 70, 688–695.
4 4. Wang, X., Hang, B. and Liu, C. (2010a). Distribution of calcium in bagged apple fruit and relationship between anti-oxidant enzyme activity and bitter pit. Agricultural Science and Technology, 11, 82–85.
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