Zanjabil ildizpoyali o‘simlik bo‘lib, butun dunyoda oziq-ovqat va ichimliklarda keng qo‘llaniladigan ziravor
hisoblanadi. Undan olingan efir moyi kuchli antioksidant, yallig‘lanishga qarshi va antifungal xususiyatlarga ega. Ushbu
tadqiqot Scopus bazasidagi 1981–2024 yillar oralig‘ida chop etilgan 182 ta maqolaga asoslanib, zanjabil yetishtirish bo‘yicha
bibliometrik tahlilni amalga oshiradi. Tahlilda yillik nashrlar tendensiyasi, hujjat turlari, eng ko‘p iqtibos keltirilgan
maqolalar va yetakchi jurnallar o‘rganiladi. Hindiston, AQSH va Xitoy zanjabil yetishtirish bo‘yicha eng ko‘p maqola
chop etgan mamlakatlar bo‘lib, eng ko‘p iqtibos keltirilgan jurnal — European Journal of Lipid Science and Technology.
Tadqiqot, shuningdek, mualliflarning mamlakatlari va ularning ilmiy hamkorlikdagi o‘rnini tahlil qiladi. Topilmalar qishloq
xo‘jaligi amaliyotchilari uchun foydali bo‘lib, rivojlanayotgan va sanoatlashgan davlatlar o‘rtasida ilmiy hamkorlik va bilim
almashinuvini kuchaytirishga xizmat qiladi. Soha olimlari va sanoat vakillari o‘rtasidagi hamkorlik zanjabilga asoslangan
innovatsiyalar va mahsulotlar rivojini tezlashtirishi mumkin.
Zanjabil ildizpoyali o‘simlik bo‘lib, butun dunyoda oziq-ovqat va ichimliklarda keng qo‘llaniladigan ziravor
hisoblanadi. Undan olingan efir moyi kuchli antioksidant, yallig‘lanishga qarshi va antifungal xususiyatlarga ega. Ushbu
tadqiqot Scopus bazasidagi 1981–2024 yillar oralig‘ida chop etilgan 182 ta maqolaga asoslanib, zanjabil yetishtirish bo‘yicha
bibliometrik tahlilni amalga oshiradi. Tahlilda yillik nashrlar tendensiyasi, hujjat turlari, eng ko‘p iqtibos keltirilgan
maqolalar va yetakchi jurnallar o‘rganiladi. Hindiston, AQSH va Xitoy zanjabil yetishtirish bo‘yicha eng ko‘p maqola
chop etgan mamlakatlar bo‘lib, eng ko‘p iqtibos keltirilgan jurnal — European Journal of Lipid Science and Technology.
Tadqiqot, shuningdek, mualliflarning mamlakatlari va ularning ilmiy hamkorlikdagi o‘rnini tahlil qiladi. Topilmalar qishloq
xo‘jaligi amaliyotchilari uchun foydali bo‘lib, rivojlanayotgan va sanoatlashgan davlatlar o‘rtasida ilmiy hamkorlik va bilim
almashinuvini kuchaytirishga xizmat qiladi. Soha olimlari va sanoat vakillari o‘rtasidagi hamkorlik zanjabilga asoslangan
innovatsiyalar va mahsulotlar rivojini tezlashtirishi mumkin.
Имбирь — это корневищное растение, которое широко используется в качестве пряности
в продуктах питания и напитках по всему миру. Эфирное масло, полученное из имбиря, обладает мощными
антиоксидантными, противовоспалительными и противогрибковыми свойствами. Данное исследование представляет
собой библиометрический анализ 182 статей, опубликованных в базе данных Scopus в период с 1981 по 2024 годы,
посвящённых выращиванию имбиря. В анализе рассматриваются тенденции ежегодных публикаций, типы документов,
наиболее цитируемые статьи и ведущие научные журналы. Индия, США и Китай являются странами, публикующими
наибольшее количество статей по выращиванию имбиря, а European Journal of Lipid Science and Technology — самый
цитируемый журнал. Также исследование анализирует вклад авторов по странам и их научное сотрудничество.
Полученные данные представляют ценность для аграриев и могут способствовать развитию международного
научного сотрудничества, особенно между развивающимися и промышленно развитыми странами. Укрепление
связей между аграрными исследователями, специалистами в области пищевой промышленности и представителями
индустрии может ускорить инновации и развитие коммерческого потенциала продукции на основе имбиря.
Ginger is a rhizomatous plant widely used as a spice in food and beverages around the world. The essential
oil extracted from ginger possesses strong antioxidant, anti-inflammatory, and antifungal properties. This study presents a
bibliometric analysis of 182 articles published in the Scopus database from 1981 to 2024, focusing on ginger cultivation. The
analysis examines annual publication trends, document types, most cited articles, and leading journals in the field. India, the
United States, and China are the top publishing countries on ginger cultivation, with the European Journal of Lipid Science
and Technology being the most cited journal. The study also explores author affiliations by country and patterns of scientific
collaboration. The findings offer valuable insights for agricultural practitioners and can help strengthen international scientific
cooperation, especially in fostering knowledge exchange between developing and industrialized countries. Enhancing
collaboration among agricultural researchers, food industry scientists, and stakeholders can accelerate innovation and
improve the commercial potential of ginger-based products.
| № | Author name | position | Name of organisation |
|---|---|---|---|
| 1 | Kurbonova N. . | tayanch doktorant | TIQXMMI” MTU huzuridagi Fundamental va amaliy tadqiqotlar instituti |
| 2 | Egamberdieva .R. | q.x.f.d., professor | “TIQXMMI” milliy tadqiqot universiteti |
| № | Name of reference |
|---|---|
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| 13 | 13. F. Ayustaningwarno, G. Anjani, A. M. Ayu, and V. Fogliano, “A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities,” Front. Nutr., vol. 11, p. 1364836, Jun. 2024, doi: 10.3389/fnut.2024.1364836 |
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