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Mazkur maqolada O‘zbekistonda keng tarqalgan xo‘raki uzum navlarining fenologik fazalari va ularning
agrobiologik xususiyatlari o‘rganildi. Tadqiqot davomida Husayni, Rizamat, Qizil Toyfi va Kattaqo‘rg‘on navlarining o‘suv
davri bosqichlari kuzatildi. Fenologik jarayonlarning muddatlari iqlim va agrotexnik sharoitlar bilan chambarchas bog‘liq
ekani aniqlandi. Kuzatuv natijalari selektsiya ishlari va tokzorlarni samarali boshqarish uchun muhim amaliy ahamiyatga ega.
Kalit so‘zlar: uzum (Vitis vinifera L.), xo‘raki navlar, fenologik fazalar, agrobiologik xususiyatlar, seleksiya.

  • Web Address
  • DOI10.63241/2025ms22akhv
  • Date of creation in the UzSCI system 20-10-2025
  • Read count 10
  • Date of publication 15-10-2025
  • Main LanguageO'zbek
  • Pages9-11
Ўзбек

Mazkur maqolada O‘zbekistonda keng tarqalgan xo‘raki uzum navlarining fenologik fazalari va ularning
agrobiologik xususiyatlari o‘rganildi. Tadqiqot davomida Husayni, Rizamat, Qizil Toyfi va Kattaqo‘rg‘on navlarining o‘suv
davri bosqichlari kuzatildi. Fenologik jarayonlarning muddatlari iqlim va agrotexnik sharoitlar bilan chambarchas bog‘liq
ekani aniqlandi. Kuzatuv natijalari selektsiya ishlari va tokzorlarni samarali boshqarish uchun muhim amaliy ahamiyatga ega.
Kalit so‘zlar: uzum (Vitis vinifera L.), xo‘raki navlar, fenologik fazalar, agrobiologik xususiyatlar, seleksiya.

Русский

В статье исследованы фенологические фазы и агробиологические особенности столовых сортов
винограда, распространённых в Узбекистане. В ходе исследований наблюдались стадии развития сортов Хусайни,
Ризамат, Кизил Тойфи и Каттакурган. Установлено, что сроки прохождения фенологических процессов тесно связаны
с климатическими и агротехническими условиями. Полученные данные имеют практическое значение для селекции и
эффективного управления виноградниками.

English

This article investigates the phenological phases and agrobiological characteristics of table grape varieties widely
cultivated in Uzbekistan. The study observed the growth stages of Husayni, Rizamat, Qizil Toyfi, and Kattaqorgon cultivars.
Results showed that the timing of phenological processes is strongly influenced by climatic and agronomic conditions. The
findings provide valuable insights for breeding programs and efficient vineyard management.

№ Name of reference
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2 2. Arnó Satorra, J., Martínez Casasnovas, J.A., Ribes Dasi, M. and Rosell Polo, J.R., 2009. Precision viticulture. Research topics, challenges and opportunities in site-specific vineyard management
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4 4. Keller, M., 2020. The science of grapevines. Academic press
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7 7. Schultz, H.R., 2016. Global climate change, sustainability, and some challenges for grape and wine production. Journal of Wine Economics, 11(1), pp.181-200
8 8. Bayram Y and Elgin Karabacak C (2022) Characterization of Unripe Grapes (Vitis vinifera L.) and Its Use to Obtain Antioxidant Phenolic Compounds by Green Extraction. Front. Sustain. Food Syst. 6:909894. doi: 10.3389/fsufs.2022.909894
9 9. Доспехов Б.А. Методика полевого опыта. Москва: Агропромиздат; 1985. 351 с.
10 10. Bahronova Sh.B., Abdurasulov F.Sh., Odinayev M.I. Verjuice production technology: analysis of unripe grape composition, its role in the food industry and traditional-innovative technological approaches. Science and Innovation International Scientific Journal. 2025; 4(1): 20–23.
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