Name | 2022,№1(11) | ||
Journal | Technical science and innovation | ||
Volume Number | 1 | ||
Published At | 30/06/2022 | ||
Pages | 295 | ||
Issue Number | 11 | ||
Total number | 1 | ||
File | View document online |
The full name of the article | Language | Pages | View count | Read count |
---|---|---|---|---|
IMPROVEMENT OF WINE TECHNOLOGY BASIS FOR STUDYING THEIR ANTIOXIDANT ACTIVITY Technical science and innovation |
Ingliz | 4-7 | 158 | 158 |
QUANTIFYING THE BASIC COLORS OF COLORIMETRIC COLOR DESCRIPTION MODELS Technical science and innovation |
Ingliz | 7-13 | 169 | 169 |
DETERMINATION OF THE HEATING TIME CONSTANT FOR ROOT CROPS Technical science and innovation |
Ingliz | 21-26 | 168 | 168 |
Technical science and innovation |
Ingliz | 27-33 | 154 | 154 |
IMPROVEMENT OF BREWING WITH THE USE OF UNCONVENTIONAL RAW MATERIALS Technical science and innovation |
Ingliz | 34-38 | 225 | 225 |