| Name | 2022,№1(11) | ||
| Journal | Technical science and innovation | ||
| Volume Number | 1 | ||
| Published At | 30/06/2022 | ||
| Pages | 295 | ||
| Issue Number | 11 | ||
| Total number | 1 | ||
| File | View document online | ||
| The full name of the article | Language | Pages | View count | Read count |
|---|---|---|---|---|
|
IMPROVEMENT OF WINE TECHNOLOGY BASIS FOR STUDYING THEIR ANTIOXIDANT ACTIVITY Technical science and innovation |
Ingliz | 4-7 | 574 | 574 |
|
QUANTIFYING THE BASIC COLORS OF COLORIMETRIC COLOR DESCRIPTION MODELS Technical science and innovation |
Ingliz | 7-13 | 573 | 573 |
|
DETERMINATION OF THE HEATING TIME CONSTANT FOR ROOT CROPS Technical science and innovation |
Ingliz | 21-26 | 515 | 515 |
|
Technical science and innovation |
Ingliz | 27-33 | 512 | 512 |
|
IMPROVEMENT OF BREWING WITH THE USE OF UNCONVENTIONAL RAW MATERIALS Technical science and innovation |
Ingliz | 34-38 | 649 | 649 |