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The article presents information on the role of antioxidants in the regulation of oxygen metabolism in the human body and studies of the antioxidant properties of extracts of fruits of local persimmon varieties.

  • Ссылка в интернете
  • DOI
  • Дата создание в систему UzSCI26-08-2022
  • Количество прочтений0
  • Дата публикации14-10-2020
  • Язык статьиIngliz
  • Страницы10-14
Ўзбек

Мақолада инсон организмидаги кислород алмашинувининг бошқарилишида антиоксидантларнинг роли ва маҳаллий хурмо навлари мева экстрактларининг антиоксидантлик хусусиятларини ўрганиш бўйича маълумотлар келтирилган. 

English

The article presents information on the role of antioxidants in the regulation of oxygen metabolism in the human body and studies of the antioxidant properties of extracts of fruits of local persimmon varieties.

Русский

В статье представлены сведения о роли антиоксидантов в регуляции кислородного обмена в организме человека и результаты исследования антиоксидантных свойств экстрактов плодов местных сортов хурмы. 

№ Имя автора Должность Наименование организации
1 Asqarov I.. 1 Andijan State University
2 Khozhikulov A.. 2 Andijan State University
№ Название ссылки
1 1. Prida A.I., Ivanova R.I. "Natural antioxidants of polyphenolic nature (antiradical properties and prospects for use)". Food ingredients. Raw materials and additives. 2004. № 2.
2 2. Ryabinina E.I., Zotova E.E., Vetrova E.N., Ponomareva N.I., Ilyushina T.N. "A new approach to assessing the antioxidant activity of plant materials in the study of the process of adrenaline autooxidation." Chemistry of plant materials. 2011. № 3.
3 3. Ryzhikova M.A., Farkhutdinova R.R., Sibiryak S.V., Zagudillin Sh.Z. "Influence of aqueous extracts from medicinal plants on the processes of free radical oxidation." Experimental and Clinical Pharmacology. 1999. T. 62, № 2.
4 4. Khasanova S.R., Plekhanova T.I., Gashimova D.T., Galiakhmetova E.Kh., Klysh E.A. “Comparative study of the antioxidant activity of plant collections”. VSU Bulletin. Series: Chemistry. Biology. Pharmacy. 2007. № 1.
5 5. V. Gutteridge, T. Westermarck, B. Halliwell “Oxygen damage in biological systems” / Free radical, Aging and Degenerative Disease. Ed. By Yohson Y. New York, 1986.
6 6. Berezovsky V.M. "Chemistry of vitamins" / -M .: Food industry, 1973.
7 7. Zhungietu G.I. "Storage of food and feed with preservatives." Reference book. - Chisinau: Publishing house "Kartya Moldoveneaske", 2015.
8 8. Madrakhimov G.N., Khadzhikulov A.S., Khakimova L.A. "Antioxidants in food and their properties", Materials of the International Scientific and Technical Conference. N. 2019.
9 9. H.E. Seifried, S.S. McDonald, D.E. Anderson, P. Greenwald, J.A. Milner “The antioxidant conundrum in cancer”. (англ.) // Cancer research. — 2003. — Vol. 63,no.15.
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