The study and application of biopolymers in recent years has become one of the
most important areas of physicochemical research of macromolecular compounds that exhibit
physiological activity. In the scientific world, there is an increased interest of researchers in
renewable natural biopolymers, among which chitosan, a partially deacetylated derivative of the
chitin polysaccharide, occupies a special place. Chitosan has a number of unique physicochemical
and biological properties that are attractive for many fields of science, in particular,
biotechnology, medicine and agriculture. The advantages of this biopolymer are the renewability,
diversity and unlimited supply of raw materials. The purpose of this work is to obtain chitosan
from three types of raw materials with a degree of purity and physico-chemical characteristics
that allow it to be used as a biologically active additive to a different direction
The study and application of biopolymers in recent years has become one of the
most important areas of physicochemical research of macromolecular compounds that exhibit
physiological activity. In the scientific world, there is an increased interest of researchers in
renewable natural biopolymers, among which chitosan, a partially deacetylated derivative of the
chitin polysaccharide, occupies a special place. Chitosan has a number of unique physicochemical
and biological properties that are attractive for many fields of science, in particular,
biotechnology, medicine and agriculture. The advantages of this biopolymer are the renewability,
diversity and unlimited supply of raw materials. The purpose of this work is to obtain chitosan
from three types of raw materials with a degree of purity and physico-chemical characteristics
that allow it to be used as a biologically active additive to a different direction
№ | Muallifning F.I.Sh. | Lavozimi | Tashkilot nomi |
---|---|---|---|
1 | Mengliev A.S. | teacher | TSTU |
2 | Ikhtiyarova G.A. | teacher | TSTU |
№ | Havola nomi |
---|---|
1 | K.G. Scriabin., G.A. Vikhorevskaya., V.P. Varlamov. Chitin and chitosan. “Obtaining, properties and application”, 2002. 368 |
2 | L.S. Galbraikh. Chitin and chitosan: structure, properties, application. “Soros Educational Journal”, 2001. 51. |
3 | I. Younes., M. Rinaudo. Chitin and chitosan preparation from marine sources. Structure, properties and applications. “Mar Drugs”, 2015. 1133. |
4 | S.V. Nemtsev. Obtaining chitin and chitosan from honeybees. “Applied Biochemistry and Microbiology”, 2004. 46 |
5 | R.A. Muzzarelli., Q. Muzzarelli. “Chitosan Chemistry: Relevance to the biomedical sciences”, 2004. 151. |
6 | A.A. Grishin., N.V. Zorina., V.I. Lutsky. Chitin and chitosan: chemistry, biological activity, application. And university news. “Applied chemistry and biotechnology”, 2014. 29. |
7 | E. Rabea., M. Badawy., C. Stevens., G. Smagghe. Chitosan as antimicrobial agent: applications and mode of action. “Bio macromol”, 2003. 14 |
8 | V.M. Bykova., S.V. Nemtsev. “Raw sources and methods for obtaining chitin and chitosan”, 1988. 22. |
9 | A.S. Mengliev., G.A. Ikhtiyarova. Preparation of azomethine derivatives (schif bases) chitosan Apis Mellifera. “Technical science and innovation”, 2022. 24 |
10 | E.A. Bezrodnykh., V.E. Tikhonov., L.V. Lopez. “Isolation of chitin from seafood waste and obtaining chitosan from it”, 2010. |
11 | Y.A. Kuchina., N.V. Dolgopyatova., V.Y. Novikov. “Instrumental methods for determining the degree of chitin DE acetylation”, 2012. 107 |
12 | K. Nakanashi. Infrared spectra and structure of organic compounds. “Practical Management”, 1965. 212. |
13 | V.F. Abdullin., A.B. Shishovskaya. Physio-chemical properties of chitosan from various sources of raw materials. “Chemical fibers”, 2008. |
14 | A.A. Muravyov. Solubility of chitin and chitosan in ionic liquids of dissolved structure. “News of higher educational institutions”, 2012. 67. |
15 | E.N. Fedoseeva., L.A. Smirnova., V.B. Fedoseev. Viscosity properties of chitosan solutions and its reactivity. “Chemistry News. Nizhny Novgorod University”, 2008. 59. |
16 | Y.A. Kuchina., N.V. Dolgopyatova. Instrumental methods for determining the degree of chitin DE acetylation. “Bulletin of MSTU”, 2012. 107. |