| Zamonaviy bozor iqtisodiyoti ishlab chiqarilayotgan mahsulot sifatiga omili sifatida butun milliy iqtisodiyotni qamrab oladi. Oziq-ovqat xavfsizligi muammosining dolzarbligi yildan-yilga ortib bormoqda, chunki oziq-ovqat xom ashyosi va oziq-ovqat mahsulotlarining xavfsizligi inson salomatligi va genofondni saqlashni belgilovchi asosiy omillardan biridir. |
tubdan boshqacha talablar qo‘yadi.
Zamonaviy dunyoda har qanday
kompaniyaning omon qolishi va uning
tovar va xizmatlar bozoridagi barqaror
mavqei raqobatbardoshlik darajasi bilan
belgilanadi. Sifat raqobatbardoshlik
| The modern market economy imposes fundamentally different requirements for the quality of products. In the modern world, the survival of any company, its stable position in the market of goods and services is determined by the level of competitiveness. Quality as a factor of competitiveness extends to the entire national economy. The urgency of the problem of food safety increases every year, since it is the safety of food raw materials and food products that is one of the main factors determining the health of people and the preservation of the gene pool |
| Zamonaviy bozor iqtisodiyoti ishlab chiqarilayotgan mahsulot sifatiga omili sifatida butun milliy iqtisodiyotni qamrab oladi. Oziq-ovqat xavfsizligi muammosining dolzarbligi yildan-yilga ortib bormoqda, chunki oziq-ovqat xom ashyosi va oziq-ovqat mahsulotlarining xavfsizligi inson salomatligi va genofondni saqlashni belgilovchi asosiy omillardan biridir. |
tubdan boshqacha talablar qo‘yadi.
Zamonaviy dunyoda har qanday
kompaniyaning omon qolishi va uning
tovar va xizmatlar bozoridagi barqaror
mavqei raqobatbardoshlik darajasi bilan
belgilanadi. Sifat raqobatbardoshlik
| The modern market economy imposes fundamentally different requirements for the quality of products. In the modern world, the survival of any company, its stable position in the market of goods and services is determined by the level of competitiveness. Quality as a factor of competitiveness extends to the entire national economy. The urgency of the problem of food safety increases every year, since it is the safety of food raw materials and food products that is one of the main factors determining the health of people and the preservation of the gene pool |
| № | Muallifning F.I.Sh. | Lavozimi | Tashkilot nomi |
|---|---|---|---|
| 1 | Akbarxodjayev Z.. | PhD, dotsent | Toshkent davlat transport universiteti |
| 2 | Munavvaraxon A.. | магистрантка | Ташкентского Химико-Технологического Института Кафедра «МСМ» |
| № | Havola nomi |
|---|---|
| 1 | Кодекс Алиментариус (https://avet.admsakhalin. ru/fileadmin/Downloading/Norm_Doc/Mezdynarod/kodeks_ alimentarius.pdf) 2. Законы Республики Узбекистан: "О стандартизации" №1002 от 28.12.1993г. (https:// lex.uz/docs/99870); "Об оценке соответствия" №354 от 04.10.2013г. (https://lex.uz/docs/2248101); "Об охране здоровья граждан" №265 от 29.08.1996г. (https://lex.uz/docs/41329); "О защите прав потребителей" №221 от 26.04.1996г. (https://lex.uz/docs/14643); "О радиационной безопасности" №120 от 31.08.2000г. (https://lex.uz/docs/13868); "О техническом регулировании" №213 от 23.04.2009г. (https://lex.uz/docs/1474640); "О сертификации продукции и услуг" №1006 от 28.12.1993г. (https://www.lex.uz/docs/99887); "О качестве и безопасности пищевой продукции" №483 от 30.08.1997г. (https://lex.uz/docs/18673); 3. Правила сертификации продукции №1458 от 18.03.2005г. (https://lex.uz/docs/683193) 4. ГОСТ ISO/IEC 17025-2019 "Общие требования к компетентности испытательных и калибровочных лабораторий (Переиздание)". (http://docs.cntd.ru/document/1200166732) 5. СанПиН РУз № 0283-10 "Гигиенические требования к безопасности пищевой.продукции". (https://www. minzdrav.uz/documentation/detail.php?ID=15429) 6. СанПиН РУз № 0366-19 "Гигиенические нормативы безопасности пищевой продукции". (https://www.minzdrav. uz/documentation/detail.php?ID=56257) 7. Internet материалы: www.standart.uz, www.lex.uz, www.eventum.ru, www.quality21.ru |