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Ushbu maqolada rivojlangan mamlakatlarda mehmonxona xizmatlari bozori faoliyatini barqaror rivojlanish tamoyillari asosida tashkil qilishning o‘ziga xos jihatlari hamda mehmonxona sanoatida madaniy o‘lchovlar, innovatsion va mijozlarga yo‘naltirilganlik doirasining konseptual modeli ochib berilgan.

  • O'qishlar soni 12
  • Nashr sanasi 07-07-2025
  • Asosiy tilO'zbek
  • Sahifalar2278-2285
Ўзбек

Ushbu maqolada rivojlangan mamlakatlarda mehmonxona xizmatlari bozori faoliyatini barqaror rivojlanish tamoyillari asosida tashkil qilishning o‘ziga xos jihatlari hamda mehmonxona sanoatida madaniy o‘lchovlar, innovatsion va mijozlarga yo‘naltirilganlik doirasining konseptual modeli ochib berilgan.

Русский

В данной статье раскрываются специфические аспекты организации деятельности рынка гостиничных услуг в развитых странах на основе принципов устойчивого развития, а также концептуальная модель культурного измерения, инновационности и клиентоориентированности в гостиничном хозяйстве.

English

This article reveals specific aspects of the organization of hotel services market activities in developed countries based on the principles of sustainable development, as well as a conceptual model of cultural dimensions, innovation and customer orientation in the hotel industry

№ Muallifning F.I.Sh. Lavozimi Tashkilot nomi
1 Allonazarov O.N. dotsent Ma’mun Universiteti
2 Matyakubov U.R. professor Ma’mun Universiteti
№ Havola nomi
1 https://sdgs.un.org/goals
2 Houdré, H. (2008). Sustainable development in the hotel industry [Electronic article]. Cornell Hospitality Industry Perspectives, 1(2), 6-20
3 Николенко, П. Г. Организация гостиничного дела: учебник и практикум для вузов / П. Г. Николенко, Е. А. Шамин, Ю. С. Клюева. – Москва: Издателство Юрайт, 2021. – 449 с.;
4 Alon, I., Liqiang, N., & Wang, Y. (2012). Examining the determinants of hotel chain expansion through international franchising. International Journal of Hospitality Management, 31(2), 379–386
5 Altinay, L. (2006). Selecting partners in an international franchise organisation. International Journal of Hospitality Management, 25(1), 108–128.
6 Chathoth, P., & Olsen, M. (2003). Strategic alliances: A hospitality industry perspective. International Journal of Hospitality Management, 22(4), 419–434
7 . Dabeva, T. (2013). Hotel and restaurant franchising. Varna: University of Economics — Varna (in Bulgarian)
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