Nomi | 2022,№1(11) | ||
Jurnal | Technical science and innovation | ||
Tom raqami | 1 | ||
Nashr etilgan sana | 30/06/2022 | ||
Sahifalar | 295 | ||
Bu yil bo'yicha nashr raqami | 11 | ||
Umumiy soni | 1 | ||
Fayl | Hujjatni onlayn ko'rish |
Maqolaning to'liq nomi | Til | Sahifa | Ko'rishlar soni | O'qishlar soni |
---|---|---|---|---|
IMPROVEMENT OF WINE TECHNOLOGY BASIS FOR STUDYING THEIR ANTIOXIDANT ACTIVITY Technical science and innovation |
Ingliz | 4-7 | 322 | 322 |
QUANTIFYING THE BASIC COLORS OF COLORIMETRIC COLOR DESCRIPTION MODELS Technical science and innovation |
Ingliz | 7-13 | 308 | 308 |
DETERMINATION OF THE HEATING TIME CONSTANT FOR ROOT CROPS Technical science and innovation |
Ingliz | 21-26 | 292 | 292 |
Technical science and innovation |
Ingliz | 27-33 | 288 | 288 |
IMPROVEMENT OF BREWING WITH THE USE OF UNCONVENTIONAL RAW MATERIALS Technical science and innovation |
Ingliz | 34-38 | 387 | 387 |