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FITOFTOROZ KASALLIGIGA QARSHI FUNGITSIDLARINING TA’SIRI

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“Agro kimyo himoya va o‘simliklar karantini” jurnali

“Agro kimyo himoya va o‘simliklar karantini” jurnali

Maqola chop etishsee more

MAQOLA ANNOTATSIYASI

quote
Maqolada katta dala sharoitida achchiq qalampirning asosiy zamburug‘li kasalliklaridan biri bo‘lgan fitoftoroz kasalligiga qarshi turli sarf me’yorlarda fungitsidlarning biologik samaradorligi o‘rganildi. Tadqiqotlarga ko‘ra, achchiq qalampirning fitoftoroz kasalligiga qarshi Kvadris 25% sus.k. 0,6 l/ga va Bellis 380 g/kg s.d.g. 0,8 l/ga meyorlarida sinalgan fungitsidlarini biologik samaradorligi 84,2 dan 92,3% gachani tashkil qilganligi aniqlandi.

MUALLIFLAR

S.Sadikova

O‘simliklar karantini va himoyasi ilmiy- tadqiqot instituti

Teglar

# disease# болезнь# фунгицид# фитофтороз# норма расхода# fungus# грибок# fungicides# острый перец# late blight# consumption rate# kasallik# zamburug‘# fungitsid# achchiq qalampir# fitoftoroz# sarf-me’yor# Kvadris 25% sus.k.# Квадрис 25% sus.k.# hot pepper# Quadris 25% a.k.

SHU JURNALDAGI BOSHQA MAQOLALAR

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Maqola idintifikatorlari

ROI:

https://eroi.uz/11.0071/A0525-0072

DOI:

Mavjud emas

Foydalanilgan adabiyotlar

1. Zuxurov A. Tomorqada achchiq qalampir yetishtirish. Qalampirning shifobaxsh hususiyatlari. Fermer va tomorqachi. № 2(326) 2018 y, 4-7 – betlar

2. Babadoost M. 2004; Hausbeek, Lamour, 2004. Phytophthora blight: a serious threat to cucurbit industries.http://www. apsnet.org/ online/feature/cucurbit (on-line feature article)

3. Grover, R.K. and Bansal, R.D. Seed borne nature of Colletotrichum capsici on chilli seeds and its control by seed dressing fungicides. Indian Phytopath. 23(4) (1970), P.664-668.

4. Hausbeck M.K. and Lamour, K.H.2004. Phytophthora capsici on vegetable crops: research progress and management challenges. Plant Dis. 88, 1292-1303.

5. Martin A., Ferreres, F., Tomas Barberan, F.A., Gil, M., 2004. Characterisation and quantization of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry, 52(12): 3861-3869

6. Osuna- Garcia J.A., Wall M.W., Waddell C.A., 1998. Yendogenous levels of tocopherols and ascorbin acid during fruits ripening of New Mexican- type chilli (Capsicum annuum L.) cultivars. Journal of Agricultural and Food Chemistry 46(12): 5093- 5096.

7. Sharma SR, Sohi HS. A new diseases of chilli caused by Drechslera. Curr Sci. 1980;49:747-748

8. Thind T.S. and Jhooty J.S. (1990). Studies on variability in two Colletotrichum species causing anthracnose and fruit rot of chillies in Punjab. Indian Phytopath. 1977, 43(1): 53-58.