GOLUBIKA NAVLARINING TEXNOLOGIK KO‘RSATKICHLARI

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6 ноябр 2025

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GOLUBIKA NAVLARINING TEXNOLOGIK KO‘RSATKICHLARI

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690cd0e2c8484.pdf

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“Agro kimyo himoya va o‘simliklar karantini” jurnali

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MAQOLA ANNOTATSIYASI

Ushbu maqolada golubikaning Bluecrop, Avrora, Sierra, Liberti va Legasi navlari mevalarining texnologik ko‘rsatkichlari ya’ni 1 dona meva vazni, eng yirik meva vazni, 100 dona meva vazni, meva diametri, meva qattiligi kabi ko‘rsatkichlarni o‘rganish natijalari haqida ma’lumotlar berilgan.

MUALIFLAR

E.Zuftarov

Akademik M.Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti

A.Urayimjonov

Akademik M.Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti

Teglar

# урожайность# yield# varieties# сорта# hosildorlik# navlar# golubika# голубика# 1 dona meva vazni# eng yirik meva vazni# 100 dona meva vazni# meva diametri# вес 1 плода# вес самого крупного плода# вес 100 плодов# диаметр плода# Blueberries# weight of 1 fruit# weight of the largest fruit# weight of 100 fruits# fruit diameter

Maqolani baholang

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Maqola idintifikatorlari

ROI:

https://eroi.uz/11.0071/A1125-0039

DOI:

Mavjud emas

Foydalanilgan adabiyotlar

1. Chen, Y.; Martynenko, A. Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather. LWT Food Sci. Technol. 2018, 87, 470e477. [CrossRef]

2. Yajun Zhou1, Xutong Zhao and Hui Huang “Effects of pulsed electric fields on anthocyanin extraction yield of blueberry processing By-products”, Department of biological and agricultural engineering, Jilin University, Changchun 130022, China

3. Ashique, S.; Mukherjee, T.; Mohanty, S.; Garg, A.; Mishra, N.; Kaushik, M.; Bhowmick, M.; Chattaraj, B.; Mohanto, S.; Srivastava, S.; et al. Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications. J. Agric. Food Res. 2024,18, 101300.

4. Yang,W.; Guo, Y.; Liu, M.; Chen, X.; Xiao, X.;Wang, S.; Gong, P.; Ma, Y.; Chen, F. Structure and function of blueberry anthocyanins: A review of recent advances. J. Funct. Foods 2022, 88, 104864. [CrossRef].