1. Asfaw, A., Blair, M. W., & Almekinders, C. (2009). Genetic diversity and population structure of common bean (Phaseolus vulgaris L.) landraces from the East African highlands. Theoretical and Applied Genetics, 120(1), 1–12. https://doi.org/10.1007/s00122-009-1154-7

2. Beebe, S., Gonzalez, A. V., & Rengifo, J. (2011). Research on variability in seed size and its role in common bean improvement. Euphytica, 180(1), 49–67. https://doi.org/10.1007/s10681-011-0360-4

3. Blair, M. W., Gonzalez, L. F., Kimani, P. M., & Butare, L. (2010). Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa. Theoretical and Applied Genetics, 121(2), 237–248. https://doi.org/10.1007/s00122-010-1305-4

4. Broughton, W. J., Hernández, G., Blair, M., Beebe, S., Gepts, P., & Vanderleyden, J. (2003). Beans (Phaseolus spp.) – model food legumes. Plant and Soil, 252, 55–128. https://doi.org/10.1023/A:1024146710611

5. FAO. (2023). FAOSTAT Statistical Database. Food and Agriculture Organization of the United Nations. https://www.fao.org/faostat

6. Khamidov, F., Nazarov, A., & Saidov, B. (2021). Evaluation of local and foreign common bean varieties for seed productivity and adaptation. Journal of Central Asian Agriculture, 4(1), 67–75.

7. Porch, T. G., & Jahn, M. (2001). Effects of drought stress on growth and yield of common bean. Field Crops Research, 73(2–3), 153–167. https://doi.org/10.1016/S0378-4290(01)00189-1

8. Singh, S. P., & Muñoz, C. G. (1999). Resistance to common bacterial blight among Phaseolus species and common bean improvement. Crop Science, 39(1), 80–89. https://doi.org/10.2135/cropsci1999.0011183X003900010013x

9. Xolmatov, A., Rahimov, Sh., & Karimova, D. (2019). Loviya navlarining urug‘chilik sifat ko‘rsatkichlari va agrotexnologik xususiyatlari. O‘zbekiston qishloq xo‘jaligi jurnali, 3(2), 45–49.

10. ICARDA. (2020). Annual Report on Legume Crop Improvement. International Center for Agricultural Research in the Dry Areas. Aleppo, Syria.