Elzebroek, A. T. G., Wind, K. Guide to Cultivated Plants. – Wallingford: CAB International, 2008. – P. 176-184.

Ahmad M., et al. Phytochemical composition and biological activities of Laurus nobilis L.: A comprehensive review // Journal of Medicinal Plants Research. 2022, 16 (2). – P. 45-58.

Ambrose D. C., et al. Nutritional and biochemical analysis of bay laurel leaves (Laurus nobilis L.) // International Journal of Botany Studies. 2016, 4(3). – P. 20-28.

Barroso J. G., et al. Essential oil composition of Laurus nobilis from different geographical origins // Industrial Crops and Products. 2018, Т. 120. – P. 123-131.

Bendjersi Z., et al. Chemical constituents and biological activities of Laurus nobilis L. essential oils // Journal of Applied Pharmaceutical Science. 2016, 6(4). – P. 89-96.

Chahal K. K., et al. Chemical composition and biological activity of Laurus nobilis essential oils: A review // Journal of Pharmacognosy and Phytochemistry. 2017. 6(4). – P. 115-123.

Hanif M. A., et al. Phytochemistry, pharmacological properties and potential applications of bay laurel (Laurus nobilis L.) // Arabian Journal of Chemistry. 2020, 13(8). – P. 6455-6468.

Patrakar R., et al. Antiviral potential of Laurus nobilis essential oil components against SARS-CoV and HSV-1 // Fitoterapia. 2012, 83(8). – P. 1351-1358.

Fang F., et al. Biological effects of bay laurel extracts on hepatic enzyme systems // Phytotherapy Research. 2005, 19(5). – P. 395400.

Sayyah M., et al. Anticonvulsant effect of the essential oil of Laurus nobilis leaves // Phytomedicine. 2002, 9(3). – P. 212-218.

Barla A., et al. Antimicrobial and analgesic activity of Laurus nobilis essential oil // Pharmaceutical Biology. 2007, 45(1). – P. 68-73.

Alejo-Armijo, A. и др. Chemical analysis of bay laurel (Laurus nobilis L.) and its antioxidant activity // Food Chemistry. 2017, Vol. 218. – P. 176.

Parthasarathy, V. A. и др. Aromatic plants and their cultivation: Lauraceae family overview // Horticultural Reviews. 2008, Vol. 34. – P. 229-245.

Ballabio, C., Goetz, P. Laurus nobilis L.: Botanical and pharmacognostic aspects // Phytothérapie. 2010, 8(3). – P. 123-129.

Трофимов, В. А. и др. Семейство Lauraceae: систематика и распространение // Вестник ботаники. 2022, №4. – С. 45-53.

Кемп, А. Основы культивирования лекарственных растений. – М.: Мир, 1983.

Алиева, Н. М. Исследование эфирных масел лавра благородного, произрастающего в условиях Южного Узбекистана // Труды Деновского института предпринимательства и педагогики. 2025.

Мухаметзянов, Ш. З. Биологические особенности и химический состав лавра благородного в условиях Средней Азии // Известия АН УзССР. – 1981.

Roviello, G. N., Roviello, V. Bay laurel phytochemicals as potential inhibitors of SARS-CoV-2 main protease // Computational Biology and Chemistry. – 2021, Vol. 90. – Art. 107413.

Ozcan, M. M. и др. Antimicrobial activity of Laurus nobilis extracts // Food Control. 2010, 21(8). – P. 1278-1281.

Franchomme, P. и др. Aromathérapie scientifique et médicale. – Paris: Roger Jollois, 2001. – P. 226.

Morais, L. A. S. и др. Volatile composition and antioxidant activity of Laurus nobilis leaves // Natural Product Communications. 2009, 4(2). – P. 219.

Ahmad M., et al. Phytochemical composition and biological activities of Laurus nobilis L.: A comprehensive review // Journal of Medicinal Plants Research. 2022, 16 (2). – P. 45-58.

Ambrose D. C., et al. Nutritional and biochemical analysis of bay laurel leaves (Laurus nobilis L.) // International Journal of Botany Studies. 2016, 4(3). – P. 20-28.

Barroso J. G., et al. Essential oil composition of Laurus nobilis from different geographical origins // Industrial Crops and Products. 2018, Т. 120. – P. 123-131.

Bendjersi Z., et al. Chemical constituents and biological activities of Laurus nobilis L. essential oils // Journal of Applied Pharmaceutical Science. 2016, 6(4). – P. 89-96.

Chahal K. K., et al. Chemical composition and biological activity of Laurus nobilis essential oils: A review // Journal of Pharmacognosy and Phytochemistry. 2017. 6(4). – P. 115-123.

Hanif M. A., et al. Phytochemistry, pharmacological properties and potential applications of bay laurel (Laurus nobilis L.) // Arabian Journal of Chemistry. 2020, 13(8). – P. 6455-6468.

Patrakar R., et al. Antiviral potential of Laurus nobilis essential oil components against SARS-CoV and HSV-1 // Fitoterapia. 2012, 83(8). – P. 1351-1358.

Fang F., et al. Biological effects of bay laurel extracts on hepatic enzyme systems // Phytotherapy Research. 2005, 19(5). – P. 395400.

Sayyah M., et al. Anticonvulsant effect of the essential oil of Laurus nobilis leaves // Phytomedicine. 2002, 9(3). – P. 212-218.

Barla A., et al. Antimicrobial and analgesic activity of Laurus nobilis essential oil // Pharmaceutical Biology. 2007, 45(1). – P. 68-73.

Alejo-Armijo, A. и др. Chemical analysis of bay laurel (Laurus nobilis L.) and its antioxidant activity // Food Chemistry. 2017, Vol. 218. – P. 176.

Parthasarathy, V. A. и др. Aromatic plants and their cultivation: Lauraceae family overview // Horticultural Reviews. 2008, Vol. 34. – P. 229-245.

Elzebroek, A. T. G., Wind, K. Guide to Cultivated Plants. – Wallingford: CAB International, 2008. – P. 176-184.

Ballabio, C., Goetz, P. Laurus nobilis L.: Botanical and pharmacognostic aspects // Phytothérapie. 2010, 8(3). – P. 123-129.

Трофимов, В. А. и др. Семейство Lauraceae: систематика и распространение // Вестник ботаники. 2022, №4. – С. 45-53.

Кемп, А. Основы культивирования лекарственных растений. – М.: Мир, 1983.

Алиева, Н. М. Исследование эфирных масел лавра благородного, произрастающего в условиях Южного Узбекистана // Труды Деновского института предпринимательства и педагогики. 2025.

Мухаметзянов, Ш. З. Биологические особенности и химический состав лавра благородного в условиях Средней Азии // Известия АН УзССР. – 1981.

Roviello, G. N., Roviello, V. Bay laurel phytochemicals as potential inhibitors of SARS-CoV-2 main protease // Computational Biology and Chemistry. – 2021, Vol. 90. – Art. 107413.

Ozcan, M. M. и др. Antimicrobial activity of Laurus nobilis extracts // Food Control. 2010, 21(8). – P. 1278-1281.

Franchomme, P. и др. Aromathérapie scientifique et médicale. – Paris: Roger Jollois, 2001. – P. 226.

Morais, L. A. S. и др. Volatile composition and antioxidant activity of Laurus nobilis leaves // Natural Product Communications. 2009, 4(2). – P. 219.