OZIQ-OVQAT SIFATINI BOSHQARISH TIZIMLARI UCHUN METROLOGIK XAVF TAHLILI MODELINI ISHLAB CHIQISH

Admin bo'lib kirish (www.admin.slib.uz)

Tizim sinov (TEST) rejimida ishlamoqda! Murojat uchun @slib_support

Eski talqinga o'tish link

22 январ 2026

Asosiy til:O'zbek

OZIQ-OVQAT SIFATINI BOSHQARISH TIZIMLARI UCHUN METROLOGIK XAVF TAHLILI MODELINI ISHLAB CHIQISH

Fan yo'nalishi:

6971c8aba87b4.pdf

PDF

“STANDART” ilmiy-texnik jurnali

Maqola chop etish see more

MAQOLA ANNOTATSIYASI

Ushbu maqolada oziq-ovqat mahsulotlari sifatini boshqarish tizimida metrologik xavflarni aniqlash va baholash masalalari ko‘rib chiqildi. Oziq-ovqat xavfsizligi tizimlarida o‘lchash noaniqliklari mahsulot sifati va iste’molchi salomatligiga bevosita ta’sir qilishi sababli, metrologik xavf tahlili modeli ishlab chiqildi. Modelda o‘lchash vositalarining aniqligi, laboratoriya sinovlari, operator xatolari va tashqi muhit omillari hisobga olindi. Tadqiqot natijalari ISO 22000, HACCP va ISO/IEC 17025 standartlari asosida metrologik xavflarni minimallashtirish imkonini beradi В данной статье рассма триваются вопросы выявления и оценки метрологических рисков в системах управления качеством пищевых продуктов. Поскольку неопределённости измерений в системах безопасности пищевых продуктов напрямую влияют на качество продукции и здоровье потребителей, была разработана модель анализа метрологических рисков. Модель учитывает точ ность измерительных приборов, лабораторные испытания, ошибки операторов и факторы внешней среды. Результаты исследования позволяют минимизировать ме трологические риски в соответ ствии со стандартами ISO 22000, HACCP и ISO/IEC 17025. This article examines the issues of identifying and assessing metrological risks in food quality management systems. Since measurement uncertainties in food safety systems directly affect product quality and consumer health, a metrological risk analysis model was developed. The model takes into account the accuracy of measuring instruments, laboratory tests, operator errors, and environmental factors. The research results allow minimizing metrological risks in accordance with ISO 22000, HACCP, and ISO/IEC 17025 standards.

MUALIFLAR

Teglar

# HACCP# ISO 22000# oziq-ovqat sifati# metrologik xavf# o‘lchash noaniqligi# ISO/IEC 17025# метрологический риск# неопределённость измерений# ISO/ IEC 17025# metrological risk# measurement uncertainty

Maqolani baholang

0

0 ta

Maqola idintifikatorlari

ROI:

https://eroi.uz/11.0029/A0126-0007

DOI:

Mavjud emas

Foydalanilgan adabiyotlar

1. ISO 22000:2018. Food safety management systems — Requirements for any organization in the food chain. 2. FAO; WHO. General Principles of Food Hygiene (CXC 1-1969), including HACCP System and Guidelines for its Application: Codex Alimentarius Code of Practice. Rome: Food and Agriculture Organization of the United Nations & World Health Organization, 2023. 64 p. 3. ISO/IEC 17025:2017. General requirements for the competence of testing and calibration laboratories 4. O‘z DSt ISO 22000:2019. Oziq-ovqat mahsulotlari xavfsizligi menejmenti tizimlari. Oziqovqat mahsulotlari yaratish zanjirida ishtirok etuvchi tashkilotlarga quyiladigan talablar. 5. O‘z DSt ISO/IEC 17025:2019. Sinov va kalibrlash laboratoriyalari kompetentligiga umumiy talablar. 6. Ғ.Ғ.Бобоев, М.Хасанов. Milliy standartlarni xalqaro standartlar bilan uyg‘unlashtirish mahsulot raqobatbardoshligini oshirishning asosiy omili. – Scientifi c and Technical Journal Namangan Institute of Engineering and Technology, Volume 9 Sp. Issue 1, 2024, 561-567 page. 7. O‘zbekiston Texnik jihatdan tartibga solish agentligining hisobotlari, 2019–2023. 8. “Texnik jihatdan tartibga solish to‘g‘risida”gi O‘zbekiston Respublikasi qonuni. 27 fevral, 2023. 9. Standartlashtirish to‘g‘risida”gi O‘zbekiston Respublikasi qonuni. 3 noyabr, 2022.