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Maqolada tarvuz mevasining kimyoviy tarkibi va shifobaxsh xususiyatlari haqida ma’lumotlar keltirilgan. Tarvuz mevasining kunlik iste’mol qilish me’yorlari va bundan organizmga kerakli moddalarni qancha qismini to’ldirish mumkinligi keltirilgan. Bundan tashqari iste’mol uchun  tarvuzning faqat ichki qismidangina yemas balki, tarvuzni po’stloq qismi va urug’idan ham foydalanish mumkin. Tarvuzni po’stloq qismi va urug’ida ichki qismiga qaraganda vitamin, xun tola, alkaloidlar va makro va mikroelementlar ko’proqdir. Ushbu maqolada tarvuzning chiqindilaridan xalq tabobatida kasalliklarni davolashda va oldini olishda foydalanish xaqida ma’lumotlar keltirilgan.

  • Web Address
  • DOIhttps://doi.org/10.56292/SJFSU/vol28_iss1/a15
  • Date of creation in the UzSCI system 26-05-2022
  • Read count 767
  • Date of publication 25-05-2022
  • Main LanguageO'zbek
  • Pages82-85
English

The article provides information about the chemical composition and healing properties of watermelon fruit. The norms of daily consumption of watermelon fruit and how much of it can replenish the necessary substances for the body are given. It is also possible to use not only the inside of the watermelon for consumption, but also the peel part and seeds of the watermelon. Watermelon has more vitamins, dietary fiber, alkaloids and macro-and micronutrients than the inside of the peel and seeds. This article provides information on the use of watermelon waste in folk medicine in the treatment and prevention of diseases.

Ўзбек

Maqolada tarvuz mevasining kimyoviy tarkibi va shifobaxsh xususiyatlari haqida ma’lumotlar keltirilgan. Tarvuz mevasining kunlik iste’mol qilish me’yorlari va bundan organizmga kerakli moddalarni qancha qismini to’ldirish mumkinligi keltirilgan. Bundan tashqari iste’mol uchun  tarvuzning faqat ichki qismidangina yemas balki, tarvuzni po’stloq qismi va urug’idan ham foydalanish mumkin. Tarvuzni po’stloq qismi va urug’ida ichki qismiga qaraganda vitamin, xun tola, alkaloidlar va makro va mikroelementlar ko’proqdir. Ushbu maqolada tarvuzning chiqindilaridan xalq tabobatida kasalliklarni davolashda va oldini olishda foydalanish xaqida ma’lumotlar keltirilgan.

Русский

В статье приведены сведения о химическом составе и целебных свойствах плодов арбуза. Приведены нормы суточного потребления плодов арбуза и сколько их можно восполнить необходимыми для организма веществами. Также можно использовать для употребления в пищу не только внутреннюю часть арбуза, но и кожуру, и косточки арбуза. В арбузе больше витаминов, пищевых волокон, алкалоидов и макро- и микроэлементов, чем внутри кожуры и косточек. В данной статье представлена информация об использовании арбузных отходов в народной медицине при лечении и профилактике заболеваний.

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