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Ushbu maqolada “Asdavo” oziq-ovqat qo‘shilmasining kimyoviy tarkibi, bioligik faolligi va antioksidantlik faolligi haqida ma’lumot berilgan. Biz tomonimizdan yuqoridagi olimlar qo‘llagan metodlardan farqliravishda“Asdavo” oziq-ovqat qo‘shilmasining spirtli va suvli ekstraktlarining antioksidantlik faolliklarini spektrofotometrik tahlil usulida Cary60UV-VisAgilet Technologies spektrofotometri yordamid ao‘rganildi.

  • Web Address
  • DOI10.56292/SJFSU/vol28_iss5/a53
  • Date of creation in the UzSCI system 14-12-2022
  • Read count 402
  • Date of publication 05-12-2022
  • Main LanguageO'zbek
  • Pages259-262
Ўзбек

Ushbu maqolada “Asdavo” oziq-ovqat qo‘shilmasining kimyoviy tarkibi, bioligik faolligi va antioksidantlik faolligi haqida ma’lumot berilgan. Biz tomonimizdan yuqoridagi olimlar qo‘llagan metodlardan farqliravishda“Asdavo” oziq-ovqat qo‘shilmasining spirtli va suvli ekstraktlarining antioksidantlik faolliklarini spektrofotometrik tahlil usulida Cary60UV-VisAgilet Technologies spektrofotometri yordamid ao‘rganildi.

Русский

В данной статье представлена информация о химическом составе, биологической активности и антиоксидантной активности пищевых добавок "Асдаво". В отличие от методов, используемых вышеуказанными учеными нами, антиоксидантная активность спиртовых и водных экстрактов пищевой добавки "Асдаво" была изучена с использованием спектрофотометра Cary 60 UV-Vis Agilet Technologies в методе спектрофотометрического анализа.

English

This article provides information on the chemical composition, biologic activity and antioxidant activity of food additives "Asdavo". In contrast to the methods used by the above scientists by us, the antioxidant activity of alcohol and aqueous extracts of the food additive "Asdavo" was studied using Cary 60 UV-Vis Agilet Technologies spectrophotometerometri in the method of spectrophotometric analysis.

№ Author name position Name of organisation
1 Askarov I.R. 2 Andijan State University
2 Mixmanova S.X. 1 Andijan State University
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