The article outlines materials on the distribution, production of carrot species and their nutritional medicinal properties. Produced data on the volume of carrot production in the world.
| № | Muallifning F.I.Sh. | Lavozimi | Tashkilot nomi |
|---|---|---|---|
| 1 | Erejepova G.. | ассистент | Мевачилик, сабзавотчилик ва полизчилик кафедраси |
| № | Havola nomi |
|---|---|
| 1 | 1. Бўриев Х.Ч., Сагдуллаев М.Т. Сабзавот , полиз экинлари физиологияси ва биокимёси. Тошкент, 2015 й. |
| 2 | 2. WHO/ FAO, 2011. Food and Health Innovation Servise. Root vedetables A review of their potential health benefits of some types common to Scotlahd December 2011. 28p. |
| 3 | 4. Center of Nutrition, Diet and Health, 2012 |
| 4 | 5. Зуев В.И, Р.Ф.Мавлянова, С.И.Дусмуратова и др. Семейства зонточные. В кн. Овощи – это пища и лекарство. Ташкент, 2015. Изд-во “Навруз”. |