Мазкур мақолада олманинг турли навларини қуритиш бўйича олиб борилган тадқиқот натижалари
баён этилган. Тажрибалар олма мевасини қуритгандан кейин унинг органолептик хусусиятларини баҳолаш учун муҳим
бўлган кўрсаткичларнинг мезонлари тадқиқ қилинган. Тадқиот натижасида илмий асосланган хулосалар ҳосил қилинган.
Мазкур мақолада олманинг турли навларини қуритиш бўйича олиб борилган тадқиқот натижалари
баён этилган. Тажрибалар олма мевасини қуритгандан кейин унинг органолептик хусусиятларини баҳолаш учун муҳим
бўлган кўрсаткичларнинг мезонлари тадқиқ қилинган. Тадқиот натижасида илмий асосланган хулосалар ҳосил қилинган.
В данной статье изложены результаты исследований по сушке различных сортов яблок. В ходе
экспериментов были изучены критерии показателей, имеющих важное значение для оценки органолептических свойств
яблочных плодов после сушки. В результате исследования были получены научно обоснованные выводы.
This article presents the results of research on drying various apple varieties. During the experiments, the criteria
of indicators essential for evaluating the organoleptic properties of apples after drying were studied. As a result of the research,
scientifically substantiated conclusions were obtained.
| № | Muallifning F.I.Sh. | Lavozimi | Tashkilot nomi |
|---|---|---|---|
| 1 | Zokirov Z.Z. | таянч докторант | Тошкент Давлат Аграр Университети |
| 2 | Umidov S.E. | доцент | Тошкент Давлат Аграр Университети |
| № | Havola nomi |
|---|---|
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