8

Ushbu maqolada tabiiy indigo bo‘yog‘i manbai hisoblangan Indigofera tinctoria L. o‘simligining agrobiologik xususiyatlari, iqtisodiy va ekotizimdagi ahamiyati, oziq-ovqat va chorvachilikda qo‘llanilishi, shuningdek, O‘zbekiston sharoitida uni samarali yetishtirish tizimi haqida tahliliy ma’lumotlar keltirilgan.

  • Internet havola
  • DOI10.63241/2025539akhv
  • UzSCI tizimida yaratilgan sana 23-12-2025
  • O'qishlar soni 8
  • Nashr sanasi 12-12-2025
  • Asosiy tilO'zbek
  • Sahifalar284-288
Ўзбек

Ushbu maqolada tabiiy indigo bo‘yog‘i manbai hisoblangan Indigofera tinctoria L. o‘simligining agrobiologik xususiyatlari, iqtisodiy va ekotizimdagi ahamiyati, oziq-ovqat va chorvachilikda qo‘llanilishi, shuningdek, O‘zbekiston sharoitida uni samarali yetishtirish tizimi haqida tahliliy ma’lumotlar keltirilgan.

Русский

В статье приведены аналитические данные по агробиологической характеристике растения Indigofera tinctoria L. – источника натурального красителя индиго, его хозяйственному и экосистемному значению, использованию в пищевых целях и животноводстве, а также эффективной системе возделывания в условиях Узбекистана.

English

This article presents analytical data on the agrobiological characteristics of the plant Indigofera tinctoria L., a source of natural indigo dye, its economic and ecosystem significance, its use in food and animal husbandry, as well as its effective cultivation system in the conditions of Uzbekistan.

№ Muallifning F.I.Sh. Lavozimi Tashkilot nomi
1 Yodgorov N.G. qishloq xo‘jaligi fanlari doktori Qarshi davlat texnika universiteti
2 Amirqulova N.B. tayanch doktorant Qarshi davlat texnika universiteti
№ Havola nomi
1 1. Xamidov A., Murodov B. Texnik o‘simliklar agrotexnikasi. – Toshkent: Fan, 2019.
2 2. FAO. Cultivation of Indigofera tinctoria for natural de production. – Rome, 2018.
3 3. Singh R., Patel S. Agronomic practices of Indigofera tinctoria under semi-arid conditions. – Indian Journal of Agricultural Sciences, 2020.
4 4. Rahman M. et al. Sustainable cultivation and de extraction from Indigofera tinctoria L. – Journal of Natural Products, 2022.
5 5. Yusuf M. Fodder potential of Indigofera species in tropical livestock systems. – African Journal of Agricultural Research, 2021.
6 6. Chowdhury R. Natural Indigo in Food and Health Industry: Safety and Applications. – Food Chemistry, 2023.
7 7. World Natural De Market Report. – GlobalData, 2024.
8 8. Alimov Sh. O‘simliklar fiziologiyasi va agrotexnikasi asoslari. – Samarqand, 2021.
9 9. Subramanian K. Eco-friendly Indigofera cultivation for sustainable agriculture. – Asian Agricultural Review, 2024.
Kutilmoqda