Biosecurity Measures at Poultry Farms .

This scientific article examines modern approaches to organizing sanitation and biosafety measures at poultry farms, their veterinary and sanitary significance, and their impact on production efficiency. The study analyzes the main factors contributing to the spread of infectious diseases under broiler and industrial poultry production conditions, as well as the role of comprehensive sanitary measures in disease prevention. The paper scientifically describes the stages of mechanical cleaning, chemical disinfection, aerosol treatment, and the proper implementation of sanitary downtime. In addition, the effectiveness and application procedures of disinfectans, including chlorine-based preparations, quaternary ammonium compounds, iodine solutions, hydrogen peroxide, and formalin, are reviewed. The results of the study indicate that the proper implementation of a biosafety system on poultry farms reduces disease incidence among birds, improves growth performance, and prevens economic losses. It was determined that sanitation measures carried out through a comprehensive approach are a key factor in ensuring a high level of biological safety in broiler production